In celebration of three years together, my lovely girlfriend gifted me a bamboo steamer, with the intention that I’d use it to cook vegetables.
All I saw was dim sum, dim sum and more dim sum.
It took a couple of weeks before we finally made it over to Soho and Chinatown to pick up some wonton wrappers, in preparation for this BBC Good Food recipe.
The idea is quite simple: mince some pork, prawns, spring onion, garlic, ginger and water chestnuts, a splash of oyster sauce and put a teaspoon of the mixture into each little wonton parcel.
Load up the steamer, arm yourself with chopsticks and some dipping sauce and celebrate the new year in style!